Curriculum Requirements for the Bachelor of Science in Health and Wellness
General Education
| Foundations | Credits: | |
| FCWR 101 | Writing I: Foundations of College Composition | 3 |
| FCWR 151 | Writing II: Foundations of Research Writing | 3 |
| FCWR 302 | Communication for Healthcare Careers | 3 |
| Total: 9 Credits | ||
| Non-native English speakers take FCWR 111 instead of FCWR 101, and FCWR 161 instead of FCWR 151. | ||
| Data Literacy | Credits: | |
| DATA 101 | Making Sense of a Data-Oriented Society | 3 |
| Behavioral Science Core | Credits: | |
| ICBS 309 | Anthropological Approaches to Health Seminar | 3 |
| Seminars (select courses from three of the four areas) | Credits: | |
| ICBS 3XX | Behavioral Science choice | 3 |
| ICLT 3XX | Literature choice | 3 |
| ICPH 3XX | Philosophy choice | 3 |
| ICSS 3XX | Social Science choice | 3 |
| Total: 9 Credits | ||
| Students must take three seminar courses from three different areas of study. | ||
| Math Requirement (choose one) | Credits: | |
| MATH 135 | Fundamentals of Precalculus I | 4 |
| MATH 141 | Precalculus | 4 |
| Total: 4 Credits | ||
| Science Requirement (choose one) | Credits: | |
| CHEM 105 | Applied Chemistry | 3 |
| CHEM 110 | General Chemistry I | 4 |
| Total: 3–4 Credits | ||
Major Requirements
| Health Sciences Requirement | Credits: | |
| HSCI 190 | Community Health Implications | 3 |
| HSCI 195 | Professional and Cultural Issues in Health Care | 3 |
| HSCI 210 | Medical Terminology | 2 |
| HSCI 410 | Senior Practicum I | 4 |
| HSCI 420 | Biomedical Ethics | 3 |
| HSCI 425 | Health Information Management | 3 |
| HSCI 430 | Health Care Payment Systems | 3 |
| HSCI 480 | Health Education and Promotion | 4 |
| Total: 25 Credits | ||
| Health Sciences Electives (choose two) | Credits: | |
| HSCI 320 | Complementary and Alternative Medicine | 3 |
| HSCI 330 | Exercise Physiology | 3 |
| HSCI 340 | Health and Aging | 3 |
| HSCI 370 | Introduction to Clinical Cardiology | 3 |
| HSCI 435 | Health and Social Policy | 3 |
| NTSI 360 | Lifestyle and Weight Management | 3 |
| NURS 101 | Introduction to a Nursing Career | 3 |
| Total: 6 Credits | ||
| Nutrition (choose one) | Credits: | |
| NTSI 201 | Intro to Clinical Nutrition Practice | 3 |
| BIOL 260 | Nutrition and Diet Therapy | 3 |
| Total: 3 Credits | ||
| Biology Requirement | Credits: | |
| BIOL 210 | Human Gross Anatomy | 4 |
| BIOL 310 | Human Physiology | 4 |
| BIOL 312 | Pathophysiology | 3 |
| Total: 11 Credits | ||
| Biology Elective (choose one) | Credits: | |
| BIOL 215 | Medical Microbiology | 3 |
| BIOL 235 | Microbiology | 4 |
| Total: 3–4 Credits | ||
| Chemistry (choose one) | Credits: | |
| CHEM 210 | Organic Chemistry I | 4 |
| CHEM 215 | Bio-Organic Chemistry | 4 |
| Total: 4 Credits | ||
| Management | Credits: | |
| MGMT 102 | Principles of Management | 3 |
| Total: 3 Credits | ||
| Behavioral Sciences | Credits: | |
| PSYC 101 | Introduction to Psychology | 3 |
| PSYC 210 | Statistical Analysis | 4 |
| PSYC 221 | Human Development | 3 |
| Total: 10 Credits | ||
| General Electives | Credits: | |
| Consult with advisor on elective choices | 24 | |
| Total Required Credits = 120–122 |