Curriculum Requirements for Bachelor of Science in Health and Wellness
General Education
| Foundations |
Credits: |
| FCWR 101 |
Writing I: Foundations of College Composition |
3 |
| FCWR 151 |
Writing II: Foundations of Research Writing |
3 |
| FCWR 302 |
Communication for Healthcare Careers |
3 |
| |
|
Total: 9 Credits |
|
Non-native English speakers take FCWR 111 instead of FCWR 101, and FCWR 161 instead of FCWR 151. |
| |
| Data Literacy |
Credits: |
| DATA 101 |
Making Sense of a Data-Oriented Society |
3 |
| |
| Behavioral Science Core |
Credits: |
| ICBS 309 |
Anthropological Approaches to Health Seminar |
3 |
| |
| Seminars (select courses from three of the four areas) |
Credits: |
| ICBS 3XX |
Behavioral Science choice |
3 |
| ICLT 3XX |
Literature choice |
3 |
| ICPH 3XX |
Philosophy choice |
3 |
| ICSS 3XX |
Social Science choice |
3 |
| |
|
Total: 9 Credits |
|
Students must take three seminar courses from three different areas of study. |
| |
| Math Requirement (choose one) |
Credits: |
| MATH 135 |
Fundamentals of Precalculus I |
4 |
| MATH 141 |
Precalculus |
4 |
| |
|
Total: 4 Credits |
| |
| Science Requirement (choose one) |
Credits: |
| CHEM 105 |
Applied Chemistry |
3 |
| CHEM 110 |
General Chemistry I |
4 |
| |
|
Total: 3–4 Credits |
| |
Major Requirements
| Health Sciences Requirement |
Credits: |
| HSCI 190 |
Community Health Implications |
3 |
| HSCI 195 |
Professional and Cultural Issues in Health Care |
3 |
| HSCI 210 |
Medical Terminology |
2 |
| HSCI 410 |
Senior Practicum I |
4 |
| HSCI 420 |
Biomedical Ethics |
3 |
| HSCI 425 |
Health Information Management |
3 |
| HSCI 430 |
Health Care Payment Systems |
3 |
| HSCI 480 |
Health Education and Promotion |
4 |
| |
|
Total: 25 Credits |
| |
| Health Sciences Electives (choose two) |
Credits: |
| HSCI 320 |
Complementary and Alternative Medicine |
3 |
| HSCI 330 |
Exercise Physiology |
3 |
| HSCI 340 |
Health and Aging |
3 |
| HSCI 370 |
Introduction to Clinical Cardiology |
3 |
| HSCI 435 |
Health and Social Policy |
3 |
| NTSI 360 |
Lifestyle and Weight Management |
3 |
| NURS 101 |
Introduction to a Nursing Career |
3 |
| |
|
Total: 6 Credits |
| |
| Nutrition (choose one) |
Credits: |
| NTSI 201 |
Intro to Clinical Nutrition Practice |
3 |
| BIOL 260 |
Nutrition and Diet Therapy |
3 |
| |
|
Total: 3 Credits |
| |
| Biology Requirement |
Credits: |
| BIOL 210 |
Human Gross Anatomy |
4 |
| BIOL 310 |
Human Physiology |
4 |
| BIOL 312 |
Pathophysiology |
3 |
| |
|
Total: 11 Credits |
| |
| Biology Elective (choose one) |
Credits: |
| BIOL 215 |
Medical Microbiology |
3 |
| BIOL 235 |
Microbiology |
4 |
| |
|
Total: 3–4 Credits |
| |
| Chemistry (choose one) |
Credits: |
| CHEM 210 |
Organic Chemistry I |
4 |
| CHEM 215 |
Bio-Organic Chemistry |
4 |
| |
|
Total: 4 Credits |
| |
| Management |
Credits: |
| MGMT 102 |
Principles of Management |
3 |
| |
|
Total: 3 Credits |
| |
| Behavioral Sciences |
Credits: |
| PSYC 101 |
Introduction to Psychology |
3 |
| PSYC 210 |
Statistical Analysis |
4 |
| PSYC 221 |
Human Development |
3 |
| |
|
Total: 10 Credits |
| |
| General Electives |
Credits: |
|
Consult with advisor on elective choices |
24 |
| |
| Total Required Credits = 120–122 |