Curriculum Requirements for Undergraduate Minor in Health Sciences
Minor Requirements
| Required Course |
Credits: |
| HSCI 190 |
Community Health Implications |
3 |
| |
| Complete 12 credits from the following |
Credits: |
| HSCI 195 |
Professional and Cultural Issues in Healthcare* |
3 |
| NTSI 101 |
Introduction to Food Science |
3 |
| NTSI 201 |
Introduction to Clinical Nutrition Practice |
3 |
| NTSI 360 |
Lifestyle and Weight Management |
3 |
| HSCI 320 |
Complementary and Alternative Medicine |
3 |
| HSCI 330 |
Exercise Physiology |
3 |
| HSCI 340 |
Health and Aging |
3 |
| HSCI 400 |
Seminar in Health* |
3 |
| HSCI 420 |
Biomedical Ethics |
3 |
| HSCI 425 |
Health Information Management |
3 |
| HSCI 430 |
Health Care Payment Systems |
3 |
| NTSI 410 |
Life Cycle Nutrition |
3 |
| CLNU 625 |
Epidemiology and Biostatistics** |
3 |
* Not offered in online format
** Graduate course that can be taken only with department permission. |
| |
Minor Requirements
- Complete a minimum of 15 credits from the list of Health Sciences (HSCI)/Nutrition Sciences (NTSI) courses
- Complete HSCI 190: Community Health Implications (required)
- Complete no more than one additional 100-level HSCI/NTSI course
- Complete at least one 400-level course
|